Course details

Enjoy the season with our Sichuan course using carefully selected ingredients

Enjoy the season with our Sichuan course using carefully selected ingredients

5000 Yen(Tax included)

Price includes tax per person

  • 6items
  • 2-30persons

Course menu

・Returned bonito carpaccio

・Autumn mushroom spring rolls

・Spicy stir-fried Oyama chicken and ginkgo nuts

・Norwegian salmon stewed in cream sauce

・Rice wrapped in lotus leaves (You can add Sichuan mapo tofu for an additional 600 yen)

・Shaoxing wine pudding

Meals are served one plate per person.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/01/08 update