Course details
Enjoy the season with our Sichuan course using carefully selected ingredients
5000 Yen(Tax included)
Price includes tax per person
- 6items
- 2-30persons
Course menu
・Returned bonito carpaccio
・Autumn mushroom spring rolls
・Spicy stir-fried Oyama chicken and ginkgo nuts
・Norwegian salmon stewed in cream sauce
・Rice wrapped in lotus leaves (You can add Sichuan mapo tofu for an additional 600 yen)
・Shaoxing wine pudding
Meals are served one plate per person.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2025/01/08 update