Course details

Chef's recommended course using seasonal ingredients
8000 yen(Tax included)
Price includes tax per person
- 7items
- 2-40persons
Course menu
· Assorted appetizers 5 varieties
・Whitebait and spring cabbage spring rolls
・Fresh fish and yellow chives stir-fried over high heat
・Crispy fried Oyama chicken
・Fried soft shell crab
・Kujo leek and spicy noodles
· Annin tofu
[Add Sichuan Mapo Tofu for an additional 600 yen]
Meals are served one plate per person.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/02/26 update