Course details

Chef's recommended course using seasonal ingredients

Chef's recommended course using seasonal ingredients

8000 yen(Tax included)

Price includes tax per person

  • 7items
  • 2-40persons

Course menu

· Assorted appetizers 5 varieties

・Whitebait and spring cabbage spring rolls

・Fresh fish and yellow chives stir-fried over high heat

・Crispy fried Oyama chicken

・Fried soft shell crab

・Kujo leek and spicy noodles

· Annin tofu

[Add Sichuan Mapo Tofu for an additional 600 yen]

Meals are served one plate per person.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2025/02/26 update