Course details
Chef's recommended course using seasonal ingredients
8000 yen(Tax included)
Tax included price per person
- 7items
- 2-40persons
Course menu
· Assorted appetizers 5 varieties
・Shirasu spring rolls
・Stir-fried firefly squid and yellow squid with salt
・Jinhua powder steamed meat
・Stir-fried large shrimp with chili sauce
・Clam soup noodles
· Annin tofu
We provide one meal per person.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2024/03/18 update
