Course details

Chef's recommended course using seasonal ingredients

Chef's recommended course using seasonal ingredients

8000 yen(Tax included)

Price includes tax per person

  • 7items
  • 2-40persons

Course menu

Assorted appetizers 5 varieties

・Shanghai Crab Lion Head

・Kujo leek and bigfin reef squid stir-fried over high heat

・Seasonal shumai

・Sichuan style Twice-cooked Pork

・Thick glass noodles and cod milt in spicy soup

・Crab and lettuce fried rice

· Annin tofu

Meals are served one plate per person.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2025/01/08 update