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Chef's recommended course using seasonal ingredients

Chef's recommended course using seasonal ingredients

8000 yen(税込)

Price includes tax per person

  • 7品
  • 240名

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Assortment of 5 types of appetizers

Shark fin soup dumplings

Spanish mackerel fritters with spicy black vinegar sauce

Chinese vegetables stir-fried with salt

Beef belly and chestnut simmered in soy sauce

Yunnan mushroom stew noodles

White mushroom and autumn fruit compote

[Add Sichuan Mapo Tofu for an additional 600 yen]

Meals are served one plate per person.

予約可能時間
17:30~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 2 days before your visit date

2025/09/03 更新