コース詳細

Chef's recommended course using seasonal ingredients
8000 yen(税込)
Price includes tax per person
- 7品
- 2~40名
コースメニュー
Assortment of 5 types of appetizers
Shark fin soup dumplings
Spanish mackerel fritters with spicy black vinegar sauce
Chinese vegetables stir-fried with salt
Beef belly and chestnut simmered in soy sauce
Yunnan mushroom stew noodles
White mushroom and autumn fruit compote
[Add Sichuan Mapo Tofu for an additional 600 yen]
Meals are served one plate per person.
- 予約可能時間
- 17:30~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2025/09/03 更新