Course details
Chef's recommended course using seasonal ingredients
8000 yen(Tax included)
Price includes tax per person
- 7items
- 2-40persons
Course menu
Assorted appetizers 5 varieties
・Shanghai Crab Lion Head
・Kujo leek and bigfin reef squid stir-fried over high heat
・Seasonal shumai
・Sichuan style Twice-cooked Pork
・Thick glass noodles and cod milt in spicy soup
・Crab and lettuce fried rice
· Annin tofu
Meals are served one plate per person.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/01/08 update