Course details

Chef's recommended course using seasonal ingredients
8000 yen(Tax included)
Price includes tax per person
- 7items
- 2-40persons
Course menu
· Assorted appetizers 5 varieties
・Steamed corn and pork belly cartilage soup
・Young sweetfish spring roll
・Stir-fried large shrimp with sea urchin
・Spicy braised beef cheek
・Fried noodles
・Almond tofu and almond cookies
[Add Sichuan Mapo Tofu for an additional 600 yen]
Meals are served one plate per person.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/05/20 update