Course details
Sichuan Fair 2025
10000 yen(Tax included)
Price includes tax per person
- 9items
- 2-30persons
Course menu
· Assorted appetizers 4 varieties
・Ginseng medicinal soup
・Shrimp wontons with red oil sauce
・Fried scallops with Chinese ink
・Sichuan morel mushrooms and Japanese black beef stir-fried with tochi sauce
・Scorched abalone and seasonal vegetables
・Homemade dried meat and green vegetables stir-fried over high heat
・ Shuchu Mapo Tofu
・Shimayuen
*Reservations must be made at least 2 days in advance.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2025/01/08 update