Course details
Sichuan spicy course
10000 yen(Tax included)
Tax included price per person
- 9items
- 2-30persons
Course menu
· Assorted appetizers 5 varieties
・Medicinal steamed bath
・Firefly squid spring rolls
・Sea bream and spring vegetables served with raw seaweed
・Shichuan-style stir-fried Kuroge Wagyu beef stew
・Stir-fried crab and eggs
・ Shuchu Mapo Tofu
・Noodles (please choose either Gomoku fried rice or Tantan noodles)
・Sweet spot
*Reservations must be made at least 2 days in advance.*Reservations can be made for weekday dinners and for lunch on weekends and holidays.※The photograph is an image.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2024/03/18 update